by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Mexican Dry Rub 1 tablespoon chili powder1 teaspoon brown sugar (packed)1 teaspoon cumin1/2 teaspoon cinnamon1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon salt Mix all ingredients, and store in a tightly covered container. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Hoisin Sesame Red Plum Glaze 1 cup red plum jam2 tablespoons soy sauce2 teaspoons hoisin sauce2 teaspoons sliced green onion2 teaspoons sesame oil1/2 teaspoon ginger root (grated) Mix all ingredients together in a small saucepan, and mix over low heat until combined....
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Beer and Mustard Marinade 1 12- ounce lager beer3 green onions (sliced)1/4 cup whole grain mustard1/4 cup molasses (not blackstrap)2 tablespoons canola oil1 teaspoon coarse salt1 teaspoon hot pepper sauce Mix all the ingredients together until molasses is dissolved....
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Sweet and Spicy Rub 2 teaspoons sweet paprika2 teaspoons brown sugar (packed)1 1/2 teaspoons coarse salt1 teaspoon cumin1 teaspoon black pepper1/2 teaspoon cinnamonGrated zest of 1 orange Mix everything together, and rub on fresh pork. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Fresh Ginger Apricot Glaze 1 cup apricot jam2 tablespoons fresh lime juice1 tablespoon ginger root (grated)1 tablespoon soy sauce Mix all ingredients together in a bowl, and brush on pork the last 5 minutes of cooking. Recipe courtesy of National Pork...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Apple and Brown Sugar Brine 1/2 cup frozen apple juice concentrate (thawed)1/2 cup brown sugar (packed)1/2 cup sea salt8 cups water1 teaspoon black peppercorns2 sprigs fresh thyme Dissolve sugar and salt in 4 cups of hot water. Add 4 cups ice water, plus apple juice...