by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Smoky Dry Rub 2 teaspoons smoked paprika2 teaspoons chili powder1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon black pepper Mix all ingredients together, and store in a tightly sealed container. Recipe courtesy of...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
Hawaiian Marinade for Pork 12 ounces unsweetened pineapple juice (about 1 1/2 cups)3 thin green onions (sliced thin)3 tablespoons fresh ginger (grated)3 tablespoons soy sauce2 tablespoons dark sesame oil2 tablespoons brown sugar (packed)3/4 teaspoon black pepper1/2...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Spicy Apricot Basting Sauce 1 cup apricot jam or preserves1/2 cup white vinegar3 tablespoons Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons honey2 teaspoons crush red pepper Mix all ingredients together in a small saucepan. Simmer mixture of medium heat...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Fire Lovers Rub 1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon cumin1 teaspoon kosher salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper Mix all ingredients, and keep in a tightly sealed container. Recipe courtesy of...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Smoky Tomato Barbecue Sauce 1 18- ounce can tomato sauce1 cup red wine vinegar1 cup ketchup1/2 cup spicy honey mustard1/4 cup hickory smoked Worcestershire sauce1/4 cup Worcestershire sauce1/4 cup butter2 tablespoons brown sugar (packed)2 tablespoons hot pepper sauce1...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
A great glaze for any ham. Root Beer Glaze 1 cup root beer (room temperature)1/2 cup brown sugar (packed)1/4 cup ketchup1 tablespoon Dijon mustard Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.Cook, uncovered, until mixture...