Basil and Garlic Wet Rub

Basil and Garlic Wet Rub

by | Sep 29, 2017 | Rubs & Salts

Let the web rub stand on the pork 30 minutes before cooking. Basil Garlic Wet Rub 2 tablespoons extra virgin olive oil1 tablespoon dried basil1 tablespoon lemon juice1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon black pepper Mix all the ingredients...
Basil and Garlic Wet Rub

Asian Flavor Dry Rub

by | Sep 29, 2017 | Rubs & Salts

Use right before grilling, or rub on pork and chill for 30 minutes to several hours to boost flavor. Asian Flavor Dry Rub 1 tablespoon black peppercorns (crushed)1 1/2 teaspoon anise seed (crushed)1 teaspoon browns sugar (packed)1/2 teaspoon ginger1/2 teaspoon...
Apple-Infused Barbecue Sauce

Two-Mustard Honey Glaze

by | Sep 29, 2017 | Sauces & Condiments

Two-Mustard Honey Glaze 1 cup honey1/2 cup Dijon mustard1/2 cup stone ground mustardSalt and pepper to taste Mix all ingredients together. Use for brushing on pork chops, roasted pork, or ribs. If using on ribs or a large roast, baste the last 30 minutes of cooking....
Basil and Garlic Wet Rub

Spicy Latin American Rub

by | Sep 29, 2017 | Rubs & Salts

Spicy Latin American Rub 4 tablespoons cumin4 tablespoons chili powder2 tablespoons coriander2 tablespoons salt2 tablespoons black pepper1 tablespoon cinnamon1 tablespoon brown sugar (packed)1 tablespoon red pepper flakes Mix all ingredients together. Store in a...