by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Excellent for grilled pork chops. Maple-Juniper Balsamic Vinegar Glaze 1/2 cup maple syrup3 tablespoons balsamic vinegar1 teaspoon juniper berries1 teaspoon ground black pepper Mix all ingredients together until combined. Recipe courtesy of National Pork Board. For...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Marinades & Brines
This recipe can be used as a marinade, or as a sauce. If using as a marinade though, do not reuse the leftover marinade after it has been marinated raw meats. Discard after marinading, and create a new recipe to serve table side. Adobo Marinade 1/2 cup orange juice2...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
South Carolina Mustard Barbecue Sauce 3/4 cup mustard (prepared)3/4 cup red wine vinegar1/4 cup sugar2 tablespoons melted butter1 – 1/2 teaspoon Worcestershire sauce1 – 1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon hot pepper sauce Mix all...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Caribbean Spice Rub 1 teaspoon dried onion (minced)1 teaspoon dried thyme (crushed)1 teaspoon sugar1/2 teaspoon black pepper1/2 teaspoon allspice1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1/4 teaspoon salt Mix all ingredients together. Store in a tightly...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
2 12- ounce bottles of chili sauce2 cloves garlic (minced)1/3 cup ketchup1/3 cup cider vinegar1/3 cup brown sugar (packed)3 tablespoons Worcestershire sauce3 tablespoons sherry2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon crushed red pepper Add all the...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Rubs & Salts
Cajun Rub 2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne pepper1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon white pepper1/2 teaspoon black pepper Mix all ingredients together, and store in a...
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