by All Q'd Up BBQ Blog Writers | Oct 23, 2017 | Sauces & Condiments
This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons. Jeff Tuschen's Pork Sandwich Barbecue Sauce 2 10- pounds cans of ketchup2 pounds brown sugar1 1/2 pounds white sugar1/3 cup pepper1 cup...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Sauces & Condiments
Eastern Carolina Pig Pickin' Sauce 1 gallon vinegar3/4 cup salt2 tablespoons red pepper3 tablespoons red pepper flakes1 cup firmly packed brown sugar or 1/2 cup molasses Combine all ingredients; mix well.Allow to stand 4 hours before using. Courtesy North...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Merle's Mop Sauce Credited to Merle Ellis, “The Butcher.” Use this mop sauce to baste beef, pork, or poultry. 1 cup vinegar (cider or wine)5 tablespoons Worcestershire sauce2/3 cup vegetable oil3 tablespoons butter1 lemon (thinly sliced)3 tablespoons...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Basic Barbecue Mop Sauce Bring mixture to a boil, then cool to room temperature.Wrap, and chill overnight to develop flavors.Use to rub over meats and to baste while cooking. Adapted from Best Barbecue Recipes by Mildred Fischer; Golden West,...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Zesty Barbecue Sauce 1 medium onion (chopped)2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar (packed)1/2 tablespoon yellow mustard Combine...
by All Q'd Up BBQ Blog Writers | Sep 29, 2017 | Sauces & Condiments
Apple Ginger Sauce Serve this sauce with a slow roasted or barbecued pork roast. A nice break from typical tomato based barbecue sauces. 2/3 cup apple cider1/3 cup chicken broth2 tablespoons cold water1 tablespoon brandy1 1/2 teaspoons cornstarch1 teaspoon cider...
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