Celery Slaw

by | Jun 18, 2015 | Food, Side Dishes | 0 comments

This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt.

Print
Celery Slaw
Ingredients
  • 1 bunch celery each rib sliced into long diagonal thin slices
  • 1 small sweet onion halved and sliced into thin rings
  • 1/4 cup white wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • Salt and pepper to taste
  • 2/3 cup corn oil
  • 1/2 cup sour cream
Instructions
  1. Place the celery and the onions in a large mixing bowl.
  2. Whisk the vinegar with the sugar and spices, then in a steady stream add in the oil. Season with salt and pepper, to taste. Add in the sour cream. Adjust for seasoning if needed. Pour over the celery and onions, and toss to coat.
  3. Let marinate in the fridge for an hour before serving.

Submit a Comment