German-Style Coleslaw

by | Jun 18, 2014 | Side Dishes | 0 comments

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German-Style Coleslaw
Ingredients
  • 7 cups finely sliced green cabbage
  • 1 1/2 cups finely sliced red cabbage
  • 1 carrot peeled, coarsely grated
For the Dressing
  • 1/3 cup white vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/3 cup granulated sugar
  • Salt to taste
  • 1/2 cup vegetable oil
Instructions
  1. Place the vegetables in a large mixing bowl. Toss to combine. Pour the dressing evenly over the top. Toss again to distribute the dressing throughout.
  2. This salad keeps for up to a day in the refrigerator if making ahead.
  3. For the Dressing: Stir the vinegar, mustard, and celery seeds together. Add in the sugar, and whisk everything until the sugar has completely dissolved. Season with salt. Pour in the oil while whisking to combine and emulsify.