Italian Red Wine Marinade

by | Sep 29, 2017 | Marinades & Brines | 0 comments

The longer the meat is marinated, the deeper the red-purple color of the meat from the marinade.

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Italian Red Wine Marinade
Ingredients
  • 1 1/2 cups hearty red wine such as Shiraz
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Italian seasoning mixed herbs
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Mix all ingredients together.
Recipe Notes

Recipe courtesy of National Pork Board.

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