Mexican Dry Rub

by | Sep 29, 2017 | Rubs & Salts | 0 comments

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Mexican Dry Rub
Ingredients
  • 1 tablespoon chili powder
  • 1 teaspoon brown sugar packed
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Instructions
  1. Mix all ingredients, and store in a tightly covered container.
Recipe Notes

Recipe courtesy of National Pork Board.

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