• Facebook
  • Twitter
  • Google
  • RSS
  • About Us and BBQ
  • Blog
  • Contact
All Qd Up
  • BBQ Woods
  • Barbecue Regions
  • Meats
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Game and More
  • Recipes and Cooking
    • Marinades & Brines
    • Rubs & Salts
    • Sauces & Condiments
    • Side Dishes
Select Page

Quick Vegetable Basting Sauce

by All Q'd Up BBQ Blog Writers | Jan 17, 2015 | BBQ, Food, Marinades & Brines, Sauces & Condiments | 0 comments

Print
Quick Vegetable Basting Sauce
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons corn oil
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
Instructions
  1. Mix all ingredients together.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Submit a Comment Cancel reply

You must be logged in to post a comment.

Connect with All Q’d Up BBQ

Howdy.

Welcome to All Q’d Up. Dedicated to the art of barbecue.

Subscribe via Email

Enter your email address to receive new bbq recipes, guides, tutorials, and more.

Recent Posts

  • Pork Shoulder Primal Cut – Boston Butt, Picnic Shoulder
  • Beef Ribs and Beef Short Ribs
  • Beef Cut and Wine Pairing Chart
  • Beef Cuts Retail Chart and Recommended Cooking Methods
  • The Seven Basic Retail Cuts of Meat

Tags

bacon baked beans barbecue barbecue regions barbecue sauce basting sauce bbq bbq regions beef beef cuts blog carolina-style chicken chicken diagrams chicken wings coleslaw dry rub flank steak german-style glazes glossary grill grilling hominy hotdogs lamb marinade mesquite mop sauce mustard sauce onion rings pinto beans pork pork cuts potato salads poultry recipes salads seafood seasoning mixes sides teriyaki tri tip veal whole pig

Recent Comments

  • Pork Dictionary – All Qd Up on Bacon Glossary
  • Whole Hog Cooking Guide – All Qd Up on Hush Puppies for a Crowd
  • Whole Hog Cooking Guide – All Qd Up on Carolina Eastern-Style Slaw for a Crowd – 50 Servings
  • Mengenal Bagian-Bagian Daging Sapi (Steak) | Warung Daging Blog on Beef Chuck Cuts: Chuck Steak, Chuck Roast, Denver Steak, Short Ribs, and More
  • Why Native Plants? | Parsons' Gardens on Regional Barbecue Preferences – Infographic
Google+

Categories

  • Facebook
  • Twitter
  • Google
  • RSS

Designed by Elegant Themes | Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.