Rockets Red Glare Pork Barbecue Sauce

by | Sep 29, 2017 | Sauces & Condiments | 0 comments

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Ingredients
  • 2 12- ounce bottles of chili sauce
  • 2 cloves garlic minced
  • 1/3 cup ketchup
  • 1/3 cup cider vinegar
  • 1/3 cup brown sugar packed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons sherry
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon crushed red pepper
Instructions
  1. Add all the ingredients in a small saucepan.
  2. Bring to low boil, then simmer for 20 minutes, stirring occasionally, until mixture is thickened.
  3. Remove from heat, cool to room temperature, then refrigerate.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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