Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce.
Rumaki with Orange Marmalade Sauce
For the Rumaki:
1 pound bacon slices
Water chestnut slices, enough for the bacon
Chicken livers, cleaned and trimmed to fit inside bacon wrap
Oil for frying
For the Sauce:
Orange marmalade
Chinese Five Spice
Ingredients
For the Rumaki
- Take a half slice bacon and place a portion of chicken liver in the middle and a water chestnut over the top. Wrap both ends over and stick with a toothpick to hold in place. Repeat with remaining ingredients.
- Fry in hot oil until done. Remove and serve hot.
For the Sauce
- In a small saucepan add in the ingredients using this ratio: for every 2 tablespoons of orange marmalade add in 1 tablespoon of water, and a pinch of Chinese Five Spice. Stir until smooth, and heat until warm and bubbly.
- Serve with rumaki.
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