Here’s a recipe courtesy from the Hotdog and Sausage Council to top your next hotdog or braut. It is a sweet and sour relish with sauerkraut, mustard, and spices.
Sauerkraut Relish for Hotdogs and Sausage
Ingredients
- 1 8 ounce jar or can of sauerkraut rinsed
- 1/4 cup sugar
- 1 teaspoon spicy brown mustard
- 1/8 teaspoon black pepper
- 1/16 teaspoon garlic powder
Instructions
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Mix all ingredients together until well blended.
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Serve.
Recipe Notes
Adapted from the Hotdog and Sausage Council