Sealing up an Oklahoma Joe’s Longhorn Smoker by All Q'd Up BBQ Blog Writers | Jul 10, 2014 | BBQ, Blog, Equipment, Smoking | 0 comments How to seal up an Oklahoma Joe’s smoker champer, door, and smoke stack to keep in heat. Share this:Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Submit a Comment Cancel replyYou must be logged in to post a comment.