Smoked Oysters in Cottonseed Oil

by | Mar 28, 2015 | Food, Seafood, Smoking | 0 comments

Smoked Oysters in Cottonseed Oil | Allqdup.com

Like smoked oysters? This is a classic and straight forward recipe for smoked oysters using cottonseed oil. Excellent served by themselves, or in a dish. For more about the oyster, visit Dana Point Fish Company’s oyster articles.

Smoked Oysters in Cottonseed Oil | Allqdup.com
Print
Smoked Oysters in Cottonseed Oil
Author: John Shelton
Ingredients
  • 20 each oysters on the half shell with liquor
  • 2 cups cottonseed oil refrigerator cold (no substitutions)
  • Salt to taste
Instructions
  1. Season the oysters with a sprinkling of salt, and smoke them over mesquite wood embers (for heat) at 225 degrees, and raw hickory wood chips (for smoke), for about 20 minutes or until oysters are done.
  2. Immediately remove oysters from heat and shuck into cold cottonseed oil to stop the cooking process.
  3. Serve immediately. Keeps in refrigerator for up to 3 days.

Trackbacks/Pingbacks

  1. Tri Tip with Deep Fried Brussels Sprouts | All Qd Up - […] All Q’d Up concept by Executive Chef John Shelton. His specialties include his original Smoked Oysters in Cottonseed Oil.…
  2. Best Ever Buffalo Wings | All Qd Up - […] by Executive Chef John Shelton. His specialties include his original (and seriously good) Smoked Oysters in Cottonseed Oil. You’ll find…

Submit a Comment