Smoky Tomato Barbecue Sauce
Ingredients
- 1 18- ounce can tomato sauce
- 1 cup red wine vinegar
- 1 cup ketchup
- 1/2 cup spicy honey mustard
- 1/4 cup hickory smoked Worcestershire sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup butter
- 2 tablespoons brown sugar packed
- 2 tablespoons hot pepper sauce
- 1 tablespoon paprika
- 1 tablespoon seasoned sauce
- 1 tablespoon lemon juice
- 1 1/2 teaspoon garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
Instructions
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Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, and then reduce to a simmer.
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Simmer for 30 minutes, stirring occasionally.
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Use for brushing on meats or for table side use.
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Keeps in refrigerator for 2 weeks.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.