South Carolina Mustard Barbecue Sauce

by | Sep 29, 2017 | Sauces & Condiments | 0 comments

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South Carolina Mustard Barbecue Sauce
Author: All Q'd Up BBQ Blog Writers
Ingredients
  • 3/4 cup mustard prepared
  • 3/4 cup red wine vinegar
  • 1/4 cup sugar
  • 2 tablespoons melted butter
  • 1 - 1/2 teaspoon Worcestershire sauce
  • 1 - 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
Instructions
  1. Mix all ingredients together.
  2. Will keep refrigerated for 2 weeks.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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