This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque.
Thai Glaze
Ingredients
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon red curry paste
- 1 teaspoon lime juice freshly squeezed
- 1 tablespoon honey
- 1/2 tablespoon sesame oil
- 1 tablespoon fresh ginger grated
Instructions
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Mix all the ingredients together in a small saucepan. Simmer for a few minutes.
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Cool, then use to brush on foods during grilling.
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