Tamarind and Soy Sauce Marinade

by | Jun 18, 2014 | Marinades & Brines | 0 comments

This marinade works well with chicken, especially with vegetable and chicken brochettes and skewer-threaded chicken breast for satay.

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Tamarind and Soy Sauce Marinade
Ingredients
  • 1 small pod tamarind
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar packed
  • 4 large cloves garlic chopped
Instructions
  1. Break up the pod of tamarind. Bring the water and the tamarind pod to a full boil. Strain through a fine mesh strainer (removing all seeds or seed pod pieces). Let the mixture cool down for 15 minutes.
  2. Mix the warm tamarind infused water, soy sauce, brown sugar, and the garlic together. Stir until the sugar is dissolved. Let the mixture cool completely down to room temperature before using.