chicken-whole

Whole Chicken with Giblets

A whole, intact chicken carcass with the head and feet removed (tail may or may not be present). the gizzard, heart, liver, and neck are included, loose, inside bird, or wrapped in paper or plastic film and placed inside or alongside bird.

Images courtesy USDA.

Renee Shelton’s love for tri tip almost surpasses her love for cake. When she’s not tasting BBQ, she can be found at Pastry Sampler.